Philosophy & Food

Discussion of articles that appear in the magazine.

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Philosophy Now
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Philosophy & Food

Post by Philosophy Now »

Are we what we eat? Feast your mind on the next few articles, says this issue’s editor Jeremy Iggers, philosopher and restaurant critic.
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Re: Philosophy & Food

Post by yiostheoy »

This article would have been a whole lot more relevant to Philosophy if it had mentioned Epicureanism as well.
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