Introducing...Moi!
Posted: Wed Jan 02, 2008 1:20 am
Hello,
My name is Thomas. I'm 23. I'm a graduate of philosophy and literature from Queen's University Belfast. Just finished my Masters in English Literature and looking forward to resuming my study of all things metaphysical. I'm also planning - hopefully - on going to Oxford to do a DPhil sometime next year. Fingers crossed. For now, I'm on a year out; currently travelling and spending more and more time writing in my little Hemingway moleskine. Aside from all this academic palava, I study philosophy in my spare time. Since I was a kid I was interested in the subject itself - I think every child is a natural philosopher. We always ask why and what something is; it's just a wonder why some of us stop doing so in later life. I also love the philosophy now magazines. I even have some of the old editions: you know, the black and white ones with the old type-script and missing picture of Rick. I think I first spotted the magazine some five years now, and it has impressed itself upon me ever since. Thanks Rick; you really have given many people out there some good food-for-thought.
My name is Thomas. I'm 23. I'm a graduate of philosophy and literature from Queen's University Belfast. Just finished my Masters in English Literature and looking forward to resuming my study of all things metaphysical. I'm also planning - hopefully - on going to Oxford to do a DPhil sometime next year. Fingers crossed. For now, I'm on a year out; currently travelling and spending more and more time writing in my little Hemingway moleskine. Aside from all this academic palava, I study philosophy in my spare time. Since I was a kid I was interested in the subject itself - I think every child is a natural philosopher. We always ask why and what something is; it's just a wonder why some of us stop doing so in later life. I also love the philosophy now magazines. I even have some of the old editions: you know, the black and white ones with the old type-script and missing picture of Rick. I think I first spotted the magazine some five years now, and it has impressed itself upon me ever since. Thanks Rick; you really have given many people out there some good food-for-thought.