TYPE 2 Diabetes is HISTORY

[Sculptor]

Since 1980 when the health guidelines came out there has been an epidemic of obesity and Type 2 Diabetes.
It seems that the advice to reduce fat and cholesterol has had the opposite effect to that which was intended.
Food manufacturers have replaced the fat with sugars, which is now in everything, and the results are of pandemic proportions.
Ancel Keys has probably killed as many people as Hitler.

However science has prevailed over the interests of the Corn factors the makers of fizzy pop and breakfast cereal. You can not only avoid T2D, but if you already have it you can reverse it.
Here's just one study of many, newly published.

https://nutrition.bmj.com/content/early ... 1yZKARIqK4

For more info check out Dr David Unwin on Twitter.

suggested reading.

Robert Lustig..
(2010) Obesity Before Birth: Maternal and Prenatal Influences on the Offspring. Boston: Springer Science.
(2013) Fat Chance: Beating the Odds against Sugar, Processed Food, Obesity, and Disease. New York: Hudson Street Press.
(2013) Sugar Has 56 Names: A Shopper's Guide, Avery.
(2014) with Heather Millar, The Fat Chance Cookbook, Thorndike Press.
(2017) "The Hacking of the American Mind", Avery.
(2021) Metabolical: The Lure and Lies of Processed Food, Nutrition, and Modern Medicine. New York: Harper Wave.

[Sculptor]

t2d low carb.JPG (72.92 KiB) Viewed 1344 times

[alan1000]

Sorry, struggling to interpret your point... can you summarise in one sentence?